The Effect of Antioxidants on Egg Quality and Laying Hen Productivity
DOI:
https://doi.org/10.58916/jhas.v10i3.896Keywords:
Antioxidants, selenium, egg quality, poultry productivity, lipid oxidationAbstract
This study aims to evaluate the effects of different antioxidants, including selenium, vitamin E, and polyphenolic compounds, on egg quality and laying hen productivity. The study was conducted on different groups of laying hens, where antioxidants were added to the feed in specified doses. The results showed significant improvements in eggshell thickness and strength, a reduction in lipid oxidation levels in the egg yolk, and an enhancement in yolk color intensity. Additionally, egg production rates and feed conversion efficiency were positively influenced. Statistical analyses revealed significant differences among the experimental groups, indicating the high effectiveness of antioxidants in improving egg quality. The study recommends the incorporation of antioxidants in poultry feeding programs to enhance productivity and quality.
Downloads
References
Avery, J.C., & Hoffmann, P.R. (2018). Selenium, selenoproteins, and immunity. Nutrients, 10(9), 1203.
Brenneisen, P., Steinbrenner, H., & Sies, H. (2005). Selenium, oxidative stress, and health aspects. Molecular Aspects of Medicine, 26(4-5), 256-267.
Chen, G., Wu, J., & Li, C. (2013). The effect of different selenium levels on production performance and biochemical parameters of broilers. Italian Journal of Animal Science, 12(1), e79.
Delezie, E., Rovers, M., Van der Aa, A., Ruttens, A., Wittocx, S., & Segers, L. (2014). Comparing responses to different selenium sources and dosages in laying hens. Poultry Science, 93(12), 3083-3090.
Diplock, A.T. (1978). The biological function of vitamin E and the nature of the interaction of the vitamin with selenium. World Review of Nutrition and Dietetics, 31, 178-183.
El-Deep, M.H., Ijiri, D., Ebeid, T.A., & Ohtsuka, A. (2016). Effects of dietary nano-selenium supplementation on growth performance, antioxidative status, and immunity in broiler chickens under thermoneutral and high ambient temperature conditions. Journal of Poultry Science, 53(4), 274-283.
Ferrari, L., Cattaneo, D.M.I.R., Abbate, R., Manoni, M., Ottoboni, M., Luciano, A., von Holst, C., & Pinotti, L. (2023). Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles. Animal Nutrition, 14, 193-203.
Han, X.J., Qin, P., Li, W.X., Ma, Q.G., Ji, C., Zhang, J.Y., & Zhao, L.H. (2017). Effect of sodium selenite and selenium yeast on performance, egg quality, antioxidant capacity, and selenium deposition of laying hens. Poultry Science, 96(12), 3973-3980.
Liu, Z., Cao, Y., Ai, Y., Lin, G., Yin, X., Wang, L., Wang, M., Zhang, B., Wu, K., Guo, Y., & Han, H. (2023). Effects of selenium yeast on egg quality, plasma antioxidants, selenium deposition, and eggshell formation in aged laying hens. Animals, 13(6), 902.
Alnakaa, A. B., Altaib, M. O., & Abomhara, M. A. (2025). Effects on early-phase White Leghorn performance of switching from sesame meal (Sesamum indicum) to soybean meal level enhanced with enzymes. Bani Waleed University Journal of Humanities and Applied Sciences, 10(1), 253-267.
Lu, J., Qu, L., Ma, M., Li, Y.F., Wang, X.G., Yang, Z., & Wang, K.H. (2020). Efficacy evaluation of selenium-enriched yeast in laying hens: Effects on performance, egg quality, organ development, and selenium deposition. Poultry Science, 99(12), 6267-6277.
Mehdi, Y., Hornick, J.L., Istasse, L., & Dufrasne, I. (2013). Selenium in the environment, metabolism, and involvement in body functions. Molecules, 18(3), 3292-3311.
Meng, T., Liu, Y.L., Xie, C.Y., Zhang, B., Huang, Y.Q., Zhang, Y.W., Yao, Y., Huang, R., & Wu, X. (2019). Effects of different selenium sources on laying performance, egg selenium concentration, and antioxidant capacity in laying hens. Biological Trace Element Research, 189(2), 548-555.
Surai, P.F., Kochish, I., Romanov, M.N., & Griffin, D.K. (2019). Nutritional modulation of the antioxidant capacities in poultry: The case of vitamin E. Poultry Science, 98(10), 4030-4041.
Wadhwani, S.A., Shedbalkar, U.U., Singh, R., & Chopade, B.A. (2016). Biogenic selenium nanoparticles: Current status and future prospects. Applied Microbiology and Biotechnology, 100(6), 2555-2566.
Zhang, X., Tian, L., Zhai, S., Lin, Z., & Zhu, Y. (2020). Effects of selenium-enriched yeast on performance, egg quality, antioxidant balance, and egg selenium content in laying ducks. Frontiers in Veterinary Science, 7, 591.
Downloads
Published
Issue
Section
How to Cite
