تأثير النيتروجين العضوي والمعدني على محصول ثمار الباذنجان ومكوناته (Solanum melongena L.) صنف لونج بيربل Long Purple
DOI:
https://doi.org/10.58916/jhas.v10i1.690الكلمات المفتاحية:
الباذنجان- التسميد النيتروجيني- التسميد العضوي- كفاءة استخدام النيتروجينالملخص
أجريت تجربتان حقليتان على محصول الباذنجان صنف لونج بيريل ، بالمزرعة التجريبية لقسم البستنة ، كلية الزراعة – جامعة عمر المختار ، بمدينة البيضاء – الجبل الأخضر ، بهدف دراسة التأثيرات الرئيسية للتسميد بمستويات مختلفة من السماد النيتروجيني و السماد العضوي ، على كل المحصول الثمري و مكوناته، وقد أدت الزيادات التدريجية في المستويات المضافة من النيتروجين حتى 450 كجم /هكتار إلى زيادات معنوية في المحصول الكلي و المبكر من الثمار ، إنتاجية النبات من الثمار بالوزن و العدد ، طول و قطر الثمرة ووزنها الرطب ، بالإضافة إلى زيادة كفاءة استخدام النباتات للنيتروجين في إنتاج الثمار كما صاحب الزيادة المتدرجة في المعدل المضاف من سماد الدواجن ، زيادات متدرجة في كل من المحصول الكلي و المبكر من الثمار، وإنتاجية النبات من الثمار بالوزن والعدد، طول و قطر الثمرة ووزنها الرطب والجاف وأدى التسميد بمعدل 450 كجم نيتروجين و مصاحباً للتسميد العضوي بمعدل 20 طن /هكتار ، أدى إلى زيادة معنوية لكل من المحصول الكلي و المبكر من الثمار ، و عدد ووزن الثمار/نبات ، وكفاءة استخدام النباتات للنيتروجين ، بالإضافة إلى الطول و القطر و الوزن الرطب و الجاف للثمرة .
التنزيلات
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