Usage of basil leaf extracts (Ocimum Basilicum L.) Herbs plant as Unconventional Hatching Egg Sanitizer Versus Formaldehyde Fumigation in Baheig Eggs
DOI:
https://doi.org/10.58916/jhas.v9i5.558الكلمات المفتاحية:
basil leaf extracts, contamination, incubation, eggshells, chick performance.الملخص
قارنت الدراسة فعالية مستخلصات أوراق الريحان (Ocimum basilicum L.) والتدخين بالفورمالديهايد في تطهير قشور بيض التفريخ في بهيج ومطروح لتحسين نتائج الفقس وأداء الكتاكيت. كانت نسبة الفقس متسقة عبر سلالات الطيور، لكن كتاكيت مطروح أظهرت جودة أفضل من حيث وزن الفقس عند الولادة ومعدل تحويل العلف والقدرة على البقاء مقارنة بدجاج بهيج في عمر 4 أو 8 أسابيع. والجدير بالذكر أن المعاملة بمستخلصات أوراق الريحان أدى إلى زيادة نسبة الفقس وانخفاض معدل وفيات الأجنة مقارنة بالتدخين بالفورمالديهايد. أظهرت الكتاكيت من مجموعة مستخلصات أوراق الريحان وزنًا أفضل عند الفقس وأداءً متفوقًا من حيث وزن الفقس ومعدل تحويل العلف في عمر 4 أو 8 أسابيع. أظهرت الدراسة أن مستخلص مستخلصات أوراق الريحان قلل بشكل فعال من إجمالي عدد البكتيريا على قشور بيض التفريخ، مما يسلط الضوء على إمكاناته كمطهر طبيعي.
التنزيلات
المراجع
Adame, M.M. (2023): Review on Egg Handling and Management of Incubation and Hatchery Environment. Asian Journal of Biological Science. Vol 16(4): 474-484.
Al-Shammari, K.I.A. , Batkowska, J. , Gryzińska, M., Wlazło, Ł., Ossowski, M., Dębek, B.N., (2022): The use of selected herbal preparations for the disinfection of Japanese quail hatching eggs, Poultry Science, Volume 101, Issue 10,https://doi.org/10.1016/j.psj.2022.102066.
Altemimi, A., Lakhssassi, N., Baharlouei, A., Watson, D.G., Lightfoot, D.A. (2017): Phytochemicals: Extraction, Isolation, and Identification of Bioactive Compounds from Plant Extracts. Plants (Basel). 2017 Sep 22;6(4):42. doi: 10.3390/plants6040042. PMID: 28937585; PMCID: PMC5750618.
Arhienbuwa, F.E., Adler, E. and Wiggins, A.D. (1980): A method of surveillance for bacteria on the shell of turkey eggs. Poult. Sci. 59:28-33.
Bagley, L.G.; Christensen, V.L.; and Bagley, R.A. (1988). Effect of altering eggshell permeability on the hatchability of turkey eggs at high altitude. Poultry Sci. 69: 451-456.
Bilalissi, A., Meteyake, H.T, Kouame, Y.A.E., Oke, O.E., Lin, H., Onagbesan, O., Decuypere, E. and Tona, K. (2022): Effects of pre-incubation storage duration and nonventilation incubation procedure on embryonic physiology and post-hatch chick performance. Poult Sci. 2022 May;101(5):101810. doi: 10.1016/j.psj.2022.101810.
Çabuk, M.; Bozkurt, M.; Alçiçek, A.; Akbaş, Y.; And Küçükyılmaz, K. (2006). Effect of an herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. South African Journal of Animal Science 36 (2): 135-141.
Chen L, Wang S, Feng Y, Zhang J, Du Y, Zhang J, Ongeval CV, Ni Y, Li Y. (2021): Utilisation of Chick Embryo Chorioallantoic Membrane as a Model Platform for Imaging-Navigated Biomedical Research. Cells. 2021 Feb 22;10(2):463. doi: 10.3390/cells10020463. PMID: 33671534; PMCID: PMC7926796.
Chouhan S, Sharma K, Guleria S. (2017): Antimicrobial Activity of Some Essential Oils-Present Status and Future Perspectives. Medicines (Basel). 2017 Aug 8;4(3):58. doi: 10.3390/medicines4030058.
Christensen, V. L. (1995). Factors affecting hatchability of turkey embryos. Poult. Avian Biol. Rev. 6 :71-82.
Copur, G.; Arslan, M .;Duru, M.; Baylan, M.; Canogullari, S. and Aksan, E. (2010). Use of oregano (Origanum onites L.) essential oil as hatching egg disinfectant. African Journal of Biotechnology Vol. 8 (17), pp. 2531-2538.
Cox,N. A.; Berrang, M. E.; Buhr, R.J. and Bailey, J. S. (2000). Bacterdical treatment of hatching egg IV. Hydrogen peroxide applied with vacuum and a surfactant to eliminate salmonella from hatching eggs.J. Appl. Poult. Res.9: 530-534.
Damena, A., Mikru, A., Adane, M. and Dobo, B. (2022): Microbial Profile and Safety of Chicken Eggs from a Poultry Farm and Small-Scale Vendors in Hawassa, Southern Ethiopia. Journal of Food Quality Volume 2022, Article ID 7483253, 16 pages https://doi.org/10.1155/2022/7483253
de Sousa, D.P.; Damasceno, R.O.S.; Amorati, R.; Elshabrawy, H.A.; de Castro, R.D.; Bezerra, D.P.; Nunes, V.R.V.; Gomes, R.C.; Lima, T.C. (2013): Essential Oils: Chemistry and Pharmacological Activities. Biomolecules 2023, 13,1144. https://doi.org/10.3390/biom13071144.
Duncan, D.B. (1955). Multiple range and multiple F test. Biometrics 11 : 1-42.
Fasenko, G. M., Christopher, E. O. D. and M. McMullen. L. (2009): Spraying hatching eggs with electrolyzed oxidizing water reduces eggshell microbial load without compromising broiler production parameters. Poult. Sci. 88:1121–1127.
Bekheta, G. and Khalifaa, A.Y. Z. (2022): Essential oil sanitizers to sanitize hatching eggs. Journal Of Applied Animal Research, Vol. 50, No. 1, 695–701 https://doi.org/10.1080/09712119.2022.2138894.
Iqbal, J., Khan, S. H., Mukhtar, N., Ahmed, T. and Pasha, R. A. (2014): Effects of egg size (weight) and age on hatching performance and chick quality of broiler breeder. Journal of Applied Animal Research, 44(1), 54–64. https://doi.org/10.1080/09712119.2014.987294.
Kadhim, M.J., Sosa, A.A. and I.H. Hameed (2016): Evaluation of anti-bacterial activity and bioactive chemical analysis of Ocimum basilicum using Fourier transform infrared (FT-IR) and gas chromatography-mass spectrometry (GC-MS) techniques. Journal of Pharmacognosy and Phytotherapy. Vol. 8(6), pp. 127-146, June 2016
Krishnan, K. R., Babuskin, S. , P. Azhagu Saravana Babu, M. Sasikala, K. Sabina, G. Archana, M. Sivarajan, M. Sukumar, (2013): Antimicrobial and antioxidant effects of spice extracts on the shelf life extension of raw chicken meat, International Journal of Food Microbiology, Volume,171,Pages:32-40. https://doi.org/10.1016/j.ijfoodmicro.2013.11.011.
Li, X., Anderson, D., Rathgeber, B., McLean, N. and MacIsaac, J. (2018): Fumigating broiler hatching eggs with lysozyme product (Inovapure) to reduce eggshell microbial load, 2018 Poultry Science 97:4252–4261, http://dx.doi.org/10.3382/ps/pey288
Liu Q, Meng X, Li Y, Zhao CN, Tang GY, Li HB.(2017): Antibacterial and Antifungal Activities of Spices. Int J Mol Sci. 2017 Jun 16;18(6):1283. doi: 10.3390/ijms18061283. PMID: 28621716; PMCID: PMC5486105.
Oliveira G.d.S., dos Santos V.M., Nascimento S.T. (2021a) Essential Oils as Sanitisers for Hatching Eggs. Worlds Poult. Sci. J. 2021;77:605–617. doi: 10.1080/00439339.2021.1959276.
Oliveira G.d.S., McManus C., dos Santos V.M. (2022b): Garlic as Active Principle of Sanitiser for Hatching Eggs. Worlds Poult. Sci. J. 2022;78:1037–1052. doi: 10.1080/00439339.2022.2105275.
Oliveira G.d.S., McManus C., Salgado C.B., dos Santos V.M. (2022a): Effects of Sanitizers on Microbiological Control of Hatching Eggshells and Poultry Health during Embryogenesis and Early Stages after Hatching in the Last Decade. Animals. 2022;12:2826. doi: 10.3390/ani12202826.
Oliveira G.S., Nascimento S.T., Dos Santos V.M., Dallago B.S.L.(2021b) Spraying Hatching Eggs with Clove Essential Oil Does Not Compromise the Quality of Embryos and One-Day-Old Chicks or Broiler Performance. Animals. 2021; 11:2045. doi: 10.3390/ani11072045.
Oliveira, G.d.S.; McManus, C.; de Araújo, M.V.; de Sousa, D.E.R.; de Macêdo, I.L.; Castro, M.B.d.; Santos, V.M.d. (2023): Sanitizing Hatching Eggs with Essential Oils: Avian and Microbiological Safety. Microorganisms 2023, 11, 1890. https://doi.org/10.3390/microorganisms11081890.
Pees, M.; Motola, G.; Brüggemann-Schwarze, S.; Bachmeier, J.; Hafez, H.M.; Tebrün, W. (2023): Impact on Hatchability and Broiler Performance after Use of Hydrogen Peroxide Nebulization versus Formaldehyde Fumigation as Pre-Incubation Hatching Egg Disinfectants in Field Trial. Poultry 2023, 2, 1-11. https://doi.org/10.3390/poultry2010001
Rebolledo, F.P.O., Casillas, C.G.A., Isaías, T.G., Rivera, A.H.J. (2023): Natural Products as an Alternative to Formaldehyde for Disinfection of Fertile Eggs in Commercial Hatcheries [Internet]. Poultry Farming - New Perspectives and Applications. IntechOpen; 2023. Available from: http://dx.doi.org/10.5772/intechopen.112568.
Rodríguez-Navarro, A. B., Domínguez-Gasca, N., Muñoz, A. and Ortega-Huertas, M. (2013): Change in the chicken eggshell cuticle with hen age and egg freshness. Poultry Science, 92(11), 3026-3035. https://doi.org/10.3382/ps.2013-03230.
Sacco, R.E.; Prener, P.A.; Nestor, K.E.; Saif, Y.M.; and Dearth, R.N. (1989). Effect of hatching egg sanitizers on embryonic survival and hatchability of turkey eggs from different lines and on egg shell bacterial populations. Poultry Sci. 68: 1179- 1184.
SAS (2000). User’s Guide: Statistics, Version 8.1. SAS Institute Inc. Cary, NC.
Shahein, E.H.A. and Sedeek, E.K. (2014): Role Of Spraying Hatching Eggs With Natural Disinfectants On Hatching Characteristics And Eggshell Bacterial Counts. Egyptian Poultry Science Journal, Vol (34) (I): (213-230).
Sheldon, B.W.; and Brake, J. (1991). Hydrogen peroxide as an alternative hatching egg disinfectant. Poultry Sci. 70 : 1092- 1098.
Solt, P. , Konnerth, J., Altmutter, W.G., Kantner, W., Moser, J. , Mitter, R. and van Herwijnen, H.W.G. (2019): Technological performance of formaldehyde-free adhesive alternatives for particleboard industry, International Journal of Adhesion and Adhesives, Volume 94, 2019, Pages 99-131.doi.org/10.1016/j.ijadhadh.2019.04.007.
Sun, R., Song, G., Zhang, H., Zhang, H., Chi, Y., Ma, Y., Li, H., Bai, S., & Zhang, X. (2021): Effect of basil essential oil and beeswax incorporation on the physical, structural, and antibacterial properties of chitosan emulsion based coating for eggs preservation. LWT, 150, 112020. https://doi.org/10.1016/j.lwt.2021.112020.
Ulucay, I.O. and Yildirim, I. (2010): Hatching Traits of Quail (Coturnix coturnix japonica) Eggs Disinfected with Carvacrol, Cinnamaldehyde or Thymol. J. Appl. him. Res. 38 (2010) : 139-142.
Whistler, P.E.; and Sheldon, B.W. (1989). Comparison of Ozone and Formaldehyde as poultry hatchery disinfectants as an alternative hatching egg disinfectant. Poultry Sci. 68 : 1345-1350.
التنزيلات
منشور
إصدار
القسم
كيفية الاقتباس
