كيفية إنتاج الغذاء الحلال: دليل شامل عن التشريعات الإسلامية والممارسات الصناعية الجيدة والبرامج الفعالة (دراسة مرجعية)
Abstract
The word halal has become widely known around the world; it means what is legally permissible for Muslims according to what is stated in Islamic law. Due to the Halal food production trade, which reached nearly 4 trillion dollars in 2022, most of the food- exporting countries tended to produce halal food. It is not hidden that the main reason for production of halal food is financial and that most of the exporters of halal food are non- Muslim countries, in addition, the variation in the interpretation of Islam to identify the halal and haram among Muslim countries, so; the validity of the product is for the Muslim consumer It is not guaranteed and requires taking measures to provide and confirm the production of halal food under conditions and standards that comply with Islamic law, starting from the ingredients and ending with the places where they are distributed to consumers. These solutions lie in providing a production program for halal food, the basis of which is based on the definition of Islamic law for halal and forbidden foods and the conditions that must be met to obtain raw materials, manufacturing methods, packaging and distribution. In this study, the standards and requirements used for the production of halal food will be detailed and the best programs used in halal food production will be presented.
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