Study of Some Physicochemical Properties and Quality of Honey in Local Markets of Misrata

Abstract

In this study, several physicochemical properties of honey samples available in the local markets of Misrata were evaluated. The samples included fed honey, Ethel honey (both local and imported), clover honey, Sidr honey (local and imported), thyme honey, carob honey, and spring honey. The obtained results from the analyses showed that the acidity values for all samples ranged between 12 and 18 mEq/L, while the moisture content ranged between 6.20% and 11.81%. The total ash content ranged between 0.003% and 0.24%, and the impurity content ranged between 0.002% and 0.34%. All recorded results for these samples complied with the Libyan standard specifications, which state that acidity should not exceed 40 mEq/L, moisture content should not exceed 17%, ash content should not exceed 1%, and impurity content should not exceed 0.1%. The only exception was the clover honey sample, which had an impurity level of 0.34%, exceeding the permissible limit stated in the Libyan standards, which require impurity content not to exceed 0.1%.