Estimating the Pd, Cd, Fe, and Zn concentrations in a few canned tomato paste samples using an atomic absorption spectrophotometer (AAS).

المؤلفون

  • Badria A .Salem Department of Chemistry, College of Science, Al-Marqab University, Al-Khoms, Libya مؤلف
  • Maryam M. Alajami Department of Chemistry, College of Science, Al-Marqab University, Al-Khoms, Libya مؤلف

DOI:

https://doi.org/10.58916/jhas.v9i5.541

الكلمات المفتاحية:

Tomato paste، heavy metals، Atomic Absorption Spectrophotometry، concentration، WHO

الملخص

The majority of the heavy metal pollution in the air comes from industry .Apart from originating from the soil and water, pollution also affects agricultural crops and can cause serious health issues in humans .People always want to consume meals that are good for the environment and their health .This study set out to quantify the amounts of different heavy metals in 10 samples (Two replicates for each sample) of imported canned tomato paste that were sold in Libyan markets. This was necessary since tomatoes are a frequently eaten canned product that might get contaminated. The samples were measured with an Atomic Absorption Spectrophotometer (AAS), and the findings indicated that the lead concentrations in the samples ranged from 0.137±0.00 mg/kg to 1.11±0.00 mg/kg, the cadmium concentrations were between 0.043±0.00 mg/kg and 0.107±0.00 mg/kg, and the iron values are between 3.03±3.40 mg/kg and 0.90±0.00 mg/kg. Additionally, the outcomes showed that every sample—aside from one—was zinc-free. All tomato paste samples usually had levels of cadmium below acceptable norms, while the remaining samples were all below FAO/WHO approved limits.

التنزيلات

تنزيل البيانات ليس متاحًا بعد.

المراجع

Additional comprehensive study ought to be conducted in other parts of Libya.

To obtain precise data, we advise employing more advanced analytical methods.

For canning, use glass jars or heavy metal cans that have been lined with an inert insulating substance.

- Select the right kind of raw material (tomatoes) and other supplies for manufacture.

Researching soil to find out how much of these minerals are contaminated.

Establish awareness campaigns to encourage people worldwide to use less fertilizer, as this is a major contributor to pollution.

-Aiming to shorten the storage duration as much as feasible since the amount of heavy metals present and storage time are directly correlated.

References

- Barry PS, Mossman DB. Lead concentrations in human tis-sues. Br(1970), J Ind Med;27:339–51.

-Barry PS. A comparison of concentrations of lead in human tissues. Br(1975), J Ind Med;32:119–39.

- Nishihara T, Shimamato T, Wen KC, Kondo M. (1985). Accumulation of lead, cadmium and chromium in several organs and tissues of carp. J Hyg Chem. 31:119–123.

- Abrou-Arab A, Ayesh A, Amra H, Naguib K.characteristics(1996), levels of some pesticides and heavy metals in imported fish. F. Chemistry.; 57:487-492.

- Tokman.N and Akman.S. (2004). Determination of bismuth and cadmium after solid-phase extraction with chromosorb-107 in a syringe, Anal. Chim. Acta, 4(3), 519, 87-91.

- Ettinger AS, Tellez-Rojo MM, Amarasiriwardena C, et al.(2004), Levels of lead in breast milk and their relation to maternal blood and bone lead levels at one month postpartum. Environ Health Perspect;112:926–31.

- Han YM, Du PX, Cao JJ, Eric SP (2006), Multivariate analysis of heavy metal contamination in urban dusts of Xi’an Central China. Sci Total Environ 355:176–186.

- Farooq Y, Hussain MM, Aleem SB and Farooq MA (2008). Lead intoxication: the extent of the problem and its management. Pak Journal of Physiology, 4: 36-41.

- David.I .; Balcuti.I.; Berbentea.F.(2008).The heavy metals analysis in canned tomato paste. journal of argali entry processes and technologies 4(3),341-345.

- David I, Nela S, Balcu I, Berbentea F. The heavy metals analysis in canned tomato pastes. J Agro. Processes Tech. 2008; 14: 341-345.

- Feudo.G.; Naccarato.A.; Sindona.G and Tagarelli.A .(2010). Investigation the origin of tomatoes and triple concentrated tomato paste through multielement determination by inductively coupled plasma mass spectrometry and statistical analysis. J. Agric. Food Chem., 58(7), 3801-3807.

- World Health Organization (WHO) (2010) Exposure to cadmium: amajor public health concern. http://www.who.int/ipcs/features/ cadmium.pdf. Accessed 10 Oct 2011.

- Boadi N, Menssh J, Twumasi S, Badu M, Osei I. Levels of selected heavy metals in canned tomato pastes sold inGhana. Food additives and contaminants: part B, Surveillance. 2012; 1-5.

- Nathaniel. B, John. M, Sylvester. T, Mercy. B , Irene. O(2012), Levels of selected heavy metals in canned tomato paste sold in Ghana, J. Food Additives and Contaminants: Part B, 5(1),50-54.

- Baysal.A.; Ozcan.M and Akman.S. (2013). A rapid method for the determination of Pb, Cu and Sn in dried tomato sauces with solid sampling electrothermal atomic absorption spectrometry. Food Chem. Toxicol. 49(8), 1399-1403.

- Sipahi, N., Mutlu, C., Akkan, T(2013)., Giresun ilinde tüketime sunulan bazı balıklardan izoleedilen enterobacteriaceae üyelerinin antibiyotik ve ağır metal dirençlilik düzeyleri , Gıda,38(6): 343–349.

- Fernanda C. B, Geysa B. Brito , Isa. S. Barbosa ,Leonardo S.G. T, Maria Graças A. Korn ( 2013 ),, Determination of trace element concentrations in tomato samples at different stages of maturation by ICP OES and ICP-MS following microwave-assisted digestion, j. Microchemical Journal,109, 145-149.

- Emrah.U.; Fatima.A and nilgum.T.(2014), proficiency testing for determination of metals in tomato paste.J. Chem. Metrl, 8(2),13-20

- Wheal MS, Decourcy-Ireland E, Bogard JR, Thilsted SH and Stangoulis JCR (2016). Measurement of heam and total iron in fish, shrimp, and prawn using ICP-Ms: implications for dietary iron intake calculations. Food Chemistry, 201: 222- 229.

- Yayayürük, O., Yayayürük, A. E., “Determination of mercury, lead, cadmium, copper, iron and manganese in sheep, cow and chicken liver samples in Turkey”(2017), Gıda - The Journal of Food, 42(5): 546–552.

- Osabor. V. N, Ntinya. M. U(2018), Assessment of the levels of trace metals concentration in some brands of canned tomato paste in Calabar markets,J. International Journal of Food Science and Nutrition,3(4),86-89.

- Luiza. P. M, Lisia. M. S, Katia. L. C, Silvana .d.J(2018), Evaluation of metals in tomato sauces stored in different types of packaging, J. Food Science and Technology, 38(3): 383-389.

- Kelechi. E, Aghalibe. U, Igwe JC, Achulonu C. V, (2019). A study on heavy metals comparison in processed tomato paste and fresh tomatoes sold in a market in umudhia metropolis of abia state Nigeria. journal of analytical techniques and research .1(1),26-32.

Hina .Abbasi , Munir.H. S, Muhammad. M, Mohamed.S. E, Zahid. H , Jawaher. A, Waheed. U, Mona S. A, Arshad. M. A(2020), Quantification of heavy metals and health risk assessment in processed fruits’ products, J. Arabian Journal of Chemistry, 13(12): 8965-8978.

- Carla. E I S, , Mateus. M. R,, Vanessa. S. S,, Maria. L. Y, Livio. Al. J. F. D(.2021), Elemental concentration of tomato paste and respective packages through particle-induced X-ray emission,J. Food Composition and Analysis, 97:1-6

- Orhan. A, Rabia. S D. ,Ozcan. Y(2023),Determinations of Cadmium, Tin, Copper, Iron, and Zinc in Food Samples by Electrothermal and Flame Atomic Absorption Spectrometries ,J. Journal of Science, 36(1): 96-106.

- FAO Nutrition meetings report Ser. No 53, WHO Tech. report Ser. No. 539, Geneva.

التنزيلات

منشور

2024-12-01

إصدار

القسم

Article

كيفية الاقتباس

Badria A .Salem, & Maryam M. Alajami. (2024). Estimating the Pd, Cd, Fe, and Zn concentrations in a few canned tomato paste samples using an atomic absorption spectrophotometer (AAS). مجلة جامعة بني وليد للعلوم الإنسانية والتطبيقية, 9(5), 64-74. https://doi.org/10.58916/jhas.v9i5.541

الأعمال الأكثر قراءة لنفس المؤلف/المؤلفين

1 2 3 4 5 6 7 8 9 10 > >> 

المؤلفات المشابهة

1-10 من 22

يمكنك أيضاً إبدأ بحثاً متقدماً عن المشابهات لهذا المؤلَّف.