Child Malnutrition and Its Associated Health Consequences in Al-Jufra, Libya (2016–2017)

الملخص

Malnutrition remains a major public health challenge, and children, especially in developing regions, are disproportionately affected. This study investigates the prevalence, causes, and health consequences of malnutrition among children in the Al-Jufra region of Libya during 2016–2017. The research employed a cross-sectional design, collecting demographic, clinical, and nutritional data from children aged 1 day to 14 years. Results revealed that 43% of the studied children suffered from some form of malnutrition, with 30% of cases occurring in males and 13% in females. Anemia was the most common nutrition-related disorder, followed by protein-energy malnutrition (Kwashiorkor and Marasmus), while obesity was also noted as an emerging nutritional burden. Contributing factors included poor dietary practices, food insecurity, low parental awareness, and limited access to healthcare. These findings align with global patterns, particularly in regions undergoing nutritional transition where undernutrition and overnutrition coexist, creating a double burden of disease. The study highlights the urgent need for targeted interventions, including nutritional education, maternal awareness programs, food supplementation, and community-based health initiatives. Furthermore, it emphasizes the role of policy-driven strategies to improve agricultural productivity and food accessibility in rural Libya. By comparing local data with global reports, this paper provides insight into the broader implications of malnutrition and offers evidence-based recommendations for reducing child morbidity and mortality. Ultimately, tackling malnutrition requires a multidisciplinary approach that combines healthcare, education, social support, and sustainable development initiatives.