Potential benefits of Aloe vera derivative in aquaculture
DOI:
https://doi.org/10.58916/jhas.v9i2.269Keywords:
Aloe vera, Fish, Growth, Immune Response, Oxidative Status.Abstract
There is a growing body of research on the use of medicinal plants as substitute chemicals, particularly to boost aquaculture systems' sustainability. Similar to this, (Aloe vera) biological qualities—such as being anti-inflammatory, immune-stimulating, antioxidant, and hepatoprotective—have drawn a lot of attention lately to its potential in fish farming. The present status of research on the application of A. vera products in aquaculture was assessed in this study. Research revealed that the A Vera products improved general health, enhanced stress tolerance, and markedly increased fish Appetite. This study emphasizes the potential advantages of aloe vera in fish farming; it concentrates on the plant's hepatoprotective, immunosuppressive, antioxidant, and anti-inflammatory qualities.
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