FATIMA MOHAMMED OTMAN; ALI OMAR SAEID. Analysis of the factors affecting the production and Consumption of red meat in Libya. مجلة جامعة بني وليد للعلوم الإنسانية والتطبيقية, Libya, v. 10, n. 4, p. 150–156, 2025. DOI: 10.58916/jhas.v10i4.958. Disponível em: https://jhas-bwu.com/index.php/bwjhas/article/view/958.. Acesso em: 9 2026.