FATIMA MOHAMMED OTMAN; ALI OMAR SAEID. Analysis of the factors affecting the production and Consumption of red meat in Libya. Bani Waleed University Journal of Humanities and Applied Sciences, Libya, v. 10, n. 4, p. 150–156, 2025. DOI: 10.58916/jhas.v10i4.958. Disponível em: https://jhas-bwu.com/index.php/bwjhas/article/view/958.. Acesso em: 3 2025.