OSAMA ABDAEL SALAM AMBIA AMOUSH. The Effect of Antioxidants on Egg Quality and Laying Hen Productivity. Bani Waleed University Journal of Humanities and Applied Sciences, Libya, v. 10, n. 3, p. 594–605, 2025. DOI: 10.58916/jhas.v10i3.896. Disponível em: https://jhas-bwu.com/index.php/bwjhas/article/view/896.. Acesso em: 21 2025.