OSAMA ABDAEL SALAM AMBIA AMOUSH. The Effect of Antioxidants on Egg Quality and Laying Hen Productivity. مجلة جامعة بني وليد للعلوم الإنسانية والتطبيقية, Libya, v. 10, n. 3, p. 594–605, 2025. DOI: 10.58916/jhas.v10i3.896. Disponível em: https://jhas-bwu.com/index.php/bwjhas/article/view/896.. Acesso em: 19 dec. 2025.